Sumatra Single Origin Coffee
Our darkest, most developed roast. It's a smooth and satisfying full bodied cup with hints of dark cherry.
Farm: Various smallholder farmers
Variety: Abyssinia, Ateng, Bor Bor, Catimor, Timor Hybrid
Altitude: 1300 - 1650 masl
Processing Method: Wet-Hulled
Sumatra is well balanced, low acidic and extremely smooth. The flavor is complex and layered. First sip earthy and robust, followed by a delicate cherry hint, lastly a lovely chocolate finish.