
South Kivu Microlot, DR Congo Single Origin Coffee
Coffee from the Congo? That's correct! Coffee from this origin has become a recent favorite of mine due to its robust flavor profile while not being overpowering. This offering tends to be bold with some acidity and finishes a little tart and mellow. Roasting this origin to balance the acidity without sacrificing its inherent smooth softness.
Country: Democratic Republic of the CongoFarm: 105 smallholder farmer members of SOPACDI
Variety: Bourbon
Altitude: 1600 masl
Processing Method: Washed
Tasting Notes: Sweet and soft with lemon, lime, toffee and praline flavors.