Regional Select, Kiambu AA Single Origin Coffee
This Regional Select from the Kiambu region of Kenya is very sweet and smooth with a hint of fruity acidity. Local variables like wind patterns, soil quality, sunlight, elevation, and other environmental influencers have much to do with the common characteristics that separate not just Country Origins but regions as well. A Western Kenyan could vary distinctively from an Eastern Kenyan. This origin is always a favorite of ours due to the consistency of flavor and tasting notes.
Farm: Various smallholder farmer of the Kiambu Region
Variety: Sl-28, SL-34, Batian, Ruiru 11, K7
Altitude: 1800 masl
Processing Method: Washed
Tasting Notes: Very sugary, sweet and savory with cola, caramelized sugar, molasses, green grape and citrus fruit flavors.