Layo Taraga, Ethiopia Single Origin Coffee
Balanced and sweet with tart fruit acidity and a smooth mouthfeel; lots of sugar flavor with caramel, chocolate, sugar cane juice, bergamot florals and lime flavors.
Region: Haro Wachu, Uraga, Guji
Farm: Various smallholder farmers delivering to Layo Taraga washing station
Variety: Bourbon, Typica
Altitude: 1950–2000 masl
Processing Method: Washed
This is a mellow and delicious Ethiopian blend. Exactly the flavor the region is famous for. Well done Rivet!
Milk chocolate balanced with a refreshing acidity
always a fan of Ethiopian roasts! love the flavor and appreciate the design of this packaging
I was hooked as soon as I opened the bag and got a whiff!. Many single origin blends lack complexity, not this one. I find new flavor notes with every cup
This is a truly delicious roast. From opening the bag to the last sip, the aromas alone are to die for. This has a nice mid-full body with gentle fruity notes. The subtleties of this coffee are spectacular.