

Layo Taraga, Ethiopia Single Origin Coffee
Balanced and sweet with tart fruit acidity and a smooth mouthfeel; lots of sugar flavor with caramel, chocolate, sugar cane juice, bergamot florals and lime flavors.
Country: Ethiopia
Region: Haro Wachu, Uraga, Guji
Farm: Various smallholder farmers delivering to Layo Taraga washing station
Variety: Bourbon, Typica
Altitude: 1950–2000 masl
Processing Method: Washed


