Kichwa Tembo, Kenya AA Single Origin Coffee
This is Chris's favorite single origin coffee right now. It's rich and full bodied, smooth and clean up front with a nice fruit finish that's pleasant, not overwhelming.Country: Kenya
Farm: Various smallholder farmers
Variety: Sl-28, SL-34, Ruiru 11, Batian, K7, French Mission
Altitude: 1800–2300 masl
Processing Method: Washed
Tasting Notes: Rich, juicy and sweet with big fruit and a heavy mouthfeel; lots of caramelized sugar, sugar cane juice, and cherry flavors.
Rich and flavorful. I enjoyed it so much, I was able to drink it black!! That’s huge for me. Most coffee seems too bitter for my taste and I add cream. Not this one!
My perfect cup of coffee. Brewed with a Chemex, this Kenyan single origin is very well balanced with touch of sweetness to balance a well rounded acidity.
I am a bit distressed they have not received it yet. Not due to be delivered until tomorrow at the earliest.
I know they will enjoy the coffee when they receive it. My husband loves it!
As usual smooth and wonderful
I’m always looking for new coffees and company to try. I’m glad I was told about Rivet! Excited to try more!