Kiambu Microlot, Kenya AA Single Origin Coffee
This microlot from the Kiambu region of Kenya is very sweet and smooth. The sugary red grapefruit is not tart and well balanced with notes of rich cocoa.Country: Kenya
Farm: Various smallholder farmer members of Kiambu
Variety: SL-28, SL-34, Batian, Ruiru 11, K7
Altitude: 1700 - 2000 masl
Processing Method: Washed
Tasting Notes: Red grapefruit, sugary and rich cocoa flavors, very sweet with a smooth mouthfeel.
I hated using a nearly a whole bag for cold brew in my toddy, but I loved having silky smooth cold brew all week.