Honduras Natural Microlot Single Origin Coffee

Honduras as a coffee producing nation may not share the same reputation as its Central American neighbors, fortunately in recent years investment in the coffee industry as resulted in Honduras being a top ten coffee exporter. The challenge comes in finding true quality coffees from Honduras. Thankfully this lot is one. Roasted on the lighter side to preserve those cherry fruit notes couple with cinnamon spice, nutty flavors. A pleasant juicy mouthfeel makes this ideal for a pour over, but all brewing methods will produce a good cup.

Country: Honduras
Region: Marcala 
Farm: Roger Dominguez
Roast Level: Light
Altitude: 1500 masl
Processing Method: Natural