Decaf Brazil - Great Tasting Natural Mountain Water Process Whole Bean Coffee

This is a decaf that is really worth drinking!  Yeah I said it...  I sampled a lot of decafs to try to find one worthy RIVET and this one is it.   It's not decaffeinated with chemicals like most.   It uses a process called Mountain Water Process (MWP) that uses pure water to flush the caffeine out of the bean and is just a delightful cup of coffee in the evening after dinner.     I like most coffee snobs would turn my nose up at even the mention of decaf but this one changed my mind.    

Country: Brazil
Region: South Minas
Farm: Various farms
Variety: Bourbon, Typica, Catuai, Yellow Bourbon, Maracaturra, Maragogype, Catimor
Altitude: 900–1200 masl

Processing Method: Natural, water-process decaffeinated

Tasting Notes: Sweet and citric with graham cracker flavor.