Yellow Honey bean processing is labor intensive the coffee is turned hourly on raised beds for a few days, then transferred to a greenhouse and turned regularly.  The results are worth it!  With a thoughtful light roast this coffee is creamy and balanced, sweet as it cools with coriander, toffee, and hints of lemon flavor. Pour-over is the suggested preparation method but it also makes a delicious espresso.  Supply is limited so try it while you can!    

 

Country: Costa Rica
Region: Grecia, West Valley
Farm:  Cerro San Luis
Roast Level: Light 
Altitude: 1200–1900 masl
Processing Method: Yellow Honey