
Burundi Single Origin Coffee
Burundi Single Origin Coffee
Burundi coffee beans are a sought-after commodity in the specialty coffee world. It's known for its bright acidity, medium body, and floral, fruity notes that are often described as having a wine-like complexity. Pour-over is highly suggested for the brewing method. Supply is limited so try while you can!
Country: Burundi
Region: Kayanza
Farm: Yandaro
Roast Level: Light
Altitude: 1650-1950 MASL
Processing Method: Washed
